Wine making

Viticulture in the process of conversion. Ecocert. Traditional hand picking, Grains Nobles. Fermentation in oak barrels, Traditional vinification. Ageing in oak barrel, Ageing on the lees.

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Appareance

Gold colour, intense, golden highlights.

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Nose

Aromatic, balanced, figs aromas, mango aromas, pear aromas.

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Palate

Elegant, rich, unctuous, pineapple hints, mango hints, subtle spice hints, smooth, slightly mineral, structured body, good intensity, long length.

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Wine and food pairing

For the aperitif, Goats cheese, Blue cheeses, Fruit desserts

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Serving temperature

10° - 11°

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Aging potential

Since 2014

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